Our microgreens are cultured in a climate-controlled facility. We harvest them at an early stage, which adds flavor and increases the nutritional content of your dishes. Here are some of our healthy microgreens for your dishes.
Amaranth: This serves as a green base for dish presentation.
Arugula: This sprout is suitable for cheeses and dried nuts.
Micro Basil, Lemon: A unique blend of lemon citrus and spicy basil with notes of pine.
Cilantro: Add distinct, bold flavor with a hint of pepper and a distinct aroma to garnish fish or curry dishes.
