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home > Blog > Produce > Here are a few of our favorite Spring recipes
Here are a few of our favorite Spring recipes
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1.Crispy Hash Browns, Eggs and a Side of Bacon: Whip up these personal-size casseroles for your next weekend brunch. The recipe is easily scaled to feed anywhere from a few folks to a hungry crowd of friends and family. (via Cooking on the Weekends)

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2. Egg White Omelette With Avocado, Goat Cheese and Microgreens: The trifecta of avocado, goat cheese and microgreens makes this egg white omelet into something special. It’s anything but blah. (via The Merry Thought)


3. Pea Shoots, Microgreens, Asparagus and Pesto Pizza: Between the edible flowers, microgreens, asparagus and generous slick of pesto, this cauliflower crust pizza has a ton of good stuff going for it. (via Autumn to Summer)

Pea Shoots

4. Roast Beef Tea Sandwiches (Gluten-Free): Peppery arugula microgreens hold their own against spicy whole grain Dijonnaise and spice-rubbed roast beef. Don’t feel like making your own bread? Go ahead and swap the homemade stuff out with slices of your favorite store-bought loaf, and these bite-size apps will be ready in practically no time at all. (via A Sage Amalgam)

Roast Beef Tea Sandwiches

5. If you love avocados, I bet you will love avocado toast. Make them plain or add the tomato slices, microgreens for extra vitamins and a squeeze of lime. Enjoy for breakfast (with or without a poached egg on the side), lunch or a snack.



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