Here are a few of our favorite Spring recipes 

  1. Crispy Hash Browns, Eggs and a Side of Bacon: Whip up these personal-size casseroles for your next weekend brunch. The recipe is easily scaled to feed anywhere from a few folks to a hungry crowd of friends and family. (via Cooking on the Weekends)

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2. Egg White Omelette With Avocado, Goat Cheese and Microgreens: The trifecta of avocado, goat cheese and microgreens makes this egg white omelet into something special. It’s anything but blah. (via The Merry Thought)

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3. Pea Shoots, Microgreens, Asparagus and Pesto Pizza: Between the edible flowers, microgreens, asparagus and generous slick of pesto, this cauliflower crust pizza has a ton of good stuff going for it. (via Autumn to Summer)

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4. Roast Beef Tea Sandwiches (Gluten-Free): Peppery arugula microgreens hold their own against spicy whole grain Dijonnaise and spice-rubbed roast beef. Don’t feel like making your own bread? Go ahead and swap the homemade stuff out with slices of your favorite store-bought loaf, and these bite-size apps will be ready in practically no time at all. (via A Sage Amalgam)

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5. If you love avocados, I bet you will love avocado toast. Make them plain or add the tomato slices, microgreens for extra vitamins and a squeeze of lime. Enjoy for breakfast (with or without a poached egg on the side), lunch or a snack.

(via A FOOD CENTRIC LIFE)

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Andrew Prat